I’m so glad I joined Freelee’s VIP group and 12-month course! I’d been a pescatarian for five years and felt ready to go vegan, but I didn’t know how to make the transition in a sustainable way. Discovering Freelee’s socials was a game-changer. Through her, I learned about raw eating, especially starting the day with it. At first, I was skeptical—I even told her I thought she was crazy, haha! But when I tried her recommendation to swap my oatmeal breakfast for fruit, the mental clarity I experienced was immediate. I knew right away this was the path for me.
Joining the community has been instrumental in my success. It keeps me committed and provides clarity on what to eat. I’ve learned about the best fruits and raw foods to include in my diet, and I love the RawTill4 approach because I can still enjoy a cooked meal at the end of the day. The community and Freelee share so many diverse, delicious recipes that make this lifestyle enjoyable and sustainable.
What truly amazes me is how involved and supportive Freelee is. She answers every question with incredible depth (this can’t be overstated!) and offers reassurance and guidance when needed. I feel so confident that I’m eating the absolute best foods for my health and energy—and I can feel the difference, which is why I’m so committed to this journey.
Thank you, Freelee, for everything you do for us!
-Rohan